Introduction
Are you craving a moist and flavorful carrot cake that is easy to make in the comfort of your own home? Look no further! We’ve got the perfect recipe for you that will have your taste buds dancing with joy. This 1493 DIY recipe for carrot cake is a classic dessert that is perfect for any occasion. Whether it’s a family get-together, birthday party, or just a sweet treat for yourself, this recipe will not disappoint.
Ingredients
For the cake: – 2 cups of all-purpose flour – 2 teaspoons of baking powder – 1 1/2 teaspoons of baking soda – 1 1/2 teaspoons of ground cinnamon – 1/2 teaspoon of ground nutmeg – 1/2 teaspoon of salt – 2 cups of granulated sugar – 1 1/2 cups of vegetable oil – 4 large eggs – 3 cups of grated carrots – 1 cup of chopped pecans For the cream cheese frosting: – 8 ounces of cream cheese, softened – 1/2 cup of unsalted butter, softened – 4 cups of powdered sugar – 2 teaspoons of vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray or butter and flour. 2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. 3. In a separate bowl, beat together the sugar, vegetable oil, and eggs until light and fluffy. 4. Gradually mix in the flour mixture until well combined. Stir in the grated carrots and chopped pecans. 5. Divide the batter evenly between the two prepared cake pans. 6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. 7. Allow the cakes to cool completely on a wire rack before frosting. 8. To make the cream cheese frosting, beat together the cream cheese and butter until smooth and creamy. 9. Gradually mix in the powdered sugar and vanilla extract until well combined. 10. Spread the frosting over the top of one cake layer, then place the second layer on top. Spread frosting over the top and sides of the cake. 11. Serve and enjoy!
Nutritional Information
This recipe makes 12 servings. Each serving contains approximately: – 685 calories – 42g fat – 76g carbohydrates – 5g protein – 52g sugar – 3g fiber – 205mg cholesterol – 480mg sodium
Cooking Time
This recipe takes approximately 1 hour and 15 minutes to prepare and bake.
Equipment
– Two 9-inch round cake pans – Mixing bowls – Whisk – Hand mixer or stand mixer – Rubber spatula – Wire rack
Serving Suggestions
Serve this delicious carrot cake with a cold glass of milk, a scoop of vanilla ice cream, or a dollop of whipped cream. You can also decorate the cake with additional chopped pecans or shredded carrots for an extra special touch.
Variations and Substitutions
– You can substitute the vegetable oil with coconut oil or melted butter for a slightly different flavor. – Add 1/2 cup of raisins or dried cranberries to the batter for an extra burst of sweetness. – For a healthier version, substitute half of the all-purpose flour with whole wheat flour and use applesauce instead of oil.
Storage
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. Thaw in the refrigerator overnight before serving.
Tips and Notes
– Be sure to use freshly grated carrots for the best flavor and texture. – To make the frosting extra smooth, use room temperature cream cheese and butter. – Allow the cake to cool completely before frosting to prevent the frosting from melting or sliding off. – This recipe can also be made into cupcakes instead of a cake. Simply divide the batter into a lined muffin tin and bake for 20-25 minutes.
Frequently Asked Questions
Q: Can I make this recipe without nuts? A: Yes, you can omit the chopped pecans if you prefer. Q: Can I use a different kind of frosting? A: Absolutely! This cake would also be delicious with a whipped cream frosting or a buttercream frosting. Q: Can I make this recipe gluten-free? A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Final Thoughts
This 1493 DIY recipe for carrot cake is the ultimate dessert for any occasion. With its moist and flavorful cake and creamy cream cheese frosting, it’s sure to be a crowd-pleaser. Don’t be intimidated by the long list of ingredients and steps – it’s actually quite simple to make. Give it a try and let us know how it turns out!