Apple Cake With A Subtle Tea Flavor.
You can cook Apple Cake With A Subtle Tea Flavor using 8 ingredients and 10 steps. Here is how you cook it.
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Ingredients of Apple Cake With A Subtle Tea Flavor
- It’s 120 grams of Cake flour.
- You need 1 tsp of Baking powder.
- It’s 1 of Egg.
- It’s 70 grams of Sugar.
- Prepare 2 tbsp of Vegetable oil.
- Prepare 2 tbsp of Milk.
- You need 1 of Black tea bag.
- It’s 1/2 of Apple.
Apple Cake With A Subtle Tea Flavor step by step
- Have all the ingredients ready to go..
- Crack the egg into a bowl and add sugar. Whisk well..
- Add vegetable oil to the step 2 mixture. Whisk some more..
- Add the milk also, and mix again..
- Add the sifted cake flour and baking powder into the bowl..
- Change to a rubber spatula, and fold the flour in..
- Remove the black tea leaves from the tea bag and add them into the batter. Mix to combine..
- Cut up 2/3rds of the apple into wedges and slice thinly. Add this to the batter. Reserve the other 1/3 of the apple to use as topping..
- Pour the batter into a cake pan lined with kitchen parchment paper. Scatter the reserved apples on top, and press them into the batter lightly with your fingers..
- Bake in a preheated 170 ℃ oven for about 40 minutes. If a bamboo skewer inserted into the middle of the cake comes out clean, the cake is done..
