Step by Step to Cook Tasty Non-Oil Yogurt Apple Cake

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Non-Oil Yogurt Apple Cake.

Non-Oil Yogurt Apple Cake You can have Non-Oil Yogurt Apple Cake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Non-Oil Yogurt Apple Cake

  1. Prepare 1 of ○Apple.
  2. Prepare 20 grams of ○Sugar.
  3. You need 2 of Eggs.
  4. Prepare 40 grams of Sugar.
  5. It’s 50 grams of Yogurt.
  6. It’s 120 grams of □Cake flour.
  7. It’s 4 grams of □Baking powder.

Non-Oil Yogurt Apple Cake step by step

  1. Cut the apple into small triangular pieces. Sprinkle on the ○ marked sugar and leave for a short time..
  2. Once the apples have released liquid, microwave for 6 minutes (500W). During that time, stir 2 or 3 times..
  3. Break the egg into a bowl and add the 40g of sugar in 2 or 3 batches. Beat with a hand mixer until thick and glossy..
  4. Add the room temperature water. Combine the □ ingredients and sift into the mixture. Mix with a rubber spatula until no longer floury. Roughly stir in the apples..
  5. Pour into the cake mold and bake for 50 minutes at 170°C (500W). Once it has cooled slightly, cover with plastic wrap and let sit for a short time..
  6. This photo shows it made in a muffin tin and with tea leaves..