Step by Step to Cook Yummy Nut and raw chocolate delight slice

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Nut and raw chocolate delight slice.

Nut and raw chocolate delight slice You can cook Nut and raw chocolate delight slice using 20 ingredients and 5 steps. Here is how you make that.

Ingredients of Nut and raw chocolate delight slice

  1. Prepare of BASE:1 cup Raw buckwheat.
  2. You need 1 cup of gluten free oats.
  3. You need 3 Tablespoons of Coconut oil.
  4. It’s 4 of dates (seed removed).
  5. You need 2 Tablespoons of Maple syrup.
  6. You need 3 Tablespoons of Cacoa powder.
  7. It’s Pinch of Murray river sea salt.
  8. It’s of FILLING: 1 cup of mixed nuts (pecans, pistachio and cashews).
  9. It’s 400 mls of coconut cream.
  10. It’s 1/2 cup of Vanilla Coconut yoghurt.
  11. It’s 3 Tablespoons of Maple syrup.
  12. You need 4 Tablespoons of Coconut oil.
  13. Prepare 1 Teaspoon of peppermint oil or almond essence.
  14. It’s 8 of large fresh mint leaves.
  15. It’s 1 of level Teaspoon of Spirulina.
  16. It’s of TOPPING: 1/2 dark choc ginger log (Haighs).
  17. It’s 8 of chopped Pecans.
  18. Prepare 1 Tablespoons of chopped Pistachios.
  19. It’s 10 of small Mint leaves.
  20. It’s 6 of Goji berries.

Nut and raw chocolate delight slice step by step

  1. Prepare nuts overnight. Place nuts into a bowl, pour spring water over top of nuts, cover. Cover with cling wrap, place into the fridge. Rinse well with spring water before using..
  2. BASE: in a food processor add buckwheat, oats, salt, cacao powder, blitz until crumbly. Add dates, oil & syrup. Blitz until a dough is formed. Press into the base of a rippled cake tin, push dough up the sides. Place in freezer..
  3. FILLING: add ingredients into a processor, blitz until smooth, (no lumps). Pour into the base. Place in freezer for 4-6 hours or overnight..
  4. Before serving, garnish with mint, extra chopped nuts & chopped ginger log. Decorate however you like..
  5. Enjoy! ☺️.

recipe by @broni_white – What's in my belly! @cookpad