Butter is a key ingredient in many recipes, from cookies to cakes to savory dishes. However, sometimes recipe measurements can be a bit confusing. This is especially true when it comes to converting grams to cups. In this article, we’ll explore how to convert 150 grams of butter to cups and share two delicious recipes that use this measurement.
Converting 150 Grams Butter to Cups
If you’re working with a recipe that calls for 150 grams of butter, you may be wondering how many cups that is. The answer is approximately 0.66 cups. To be more precise, 150 grams of butter is equal to 0.634 cups, but most recipes will round up to 0.66 cups.
When measuring butter, it’s important to note that it can be difficult to get an accurate measurement using cups. Butter is typically sold in sticks or blocks, and the markings on the packaging may not always align with standard cup measurements. To ensure accuracy, it’s best to weigh your butter using a kitchen scale.
Recipe 1: Butter Cookies
- 150 grams butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, powdered sugar, and vanilla extract.
- Add in the flour and salt, and mix until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Using a fork, press down on each ball to flatten it slightly.
- Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Size: 1 cookie
- Calories: 104
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 18mg
- Sodium: 50mg
- Total Carbohydrates: 10g
- Sugars: 2g
- Protein: 1g
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
These butter cookies are perfect with a cup of tea or coffee. They also make a great addition to a dessert platter or cookie exchange.
You can add in other flavorings to these cookies, such as lemon zest, cinnamon, or almond extract. You can also roll the dough in sugar or sprinkles before baking for an extra festive touch.
You can substitute the all-purpose flour for a gluten-free flour blend if needed. You can also use margarine or vegan butter in place of the regular butter.
These cookies can be stored in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
- Make sure your butter is at room temperature before starting the recipe.
- Don’t overmix the dough, as this can make the cookies tough.
- For uniform cookies, use a cookie scoop to portion out the dough.
Frequently Asked Questions:
Can I double this recipe?
Yes, you can double or even triple this recipe as needed.
Recipe 2: Garlic Butter Shrimp
- 150 grams butter
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- 1/4 cup chopped parsley
- Lemon wedges, for serving
- In a large skillet, melt the butter over medium heat.
- Add in the garlic and red pepper flakes, and cook for 1-2 minutes, or until fragrant.
- Add in the shrimp and season with salt and pepper.
- Cook the shrimp for 3-4 minutes per side, or until they are pink and cooked through.
- Stir in the chopped parsley.
- Serve the shrimp hot with lemon wedges on the side.
Serving Size: 1/4 of recipe
- Calories: 390
- Total Fat: 34g
- Saturated Fat: 21g
- Cholesterol: 372mg
- Sodium: 872mg
- Total Carbohydrates: 3g
- Sugars: 0g
- Protein: 20g
- Large skillet
- Sharp knife
- Cutting board
This garlic butter shrimp is delicious served over pasta or with crusty bread to soak up the butter sauce. It also pairs well with a simple green salad or roasted vegetables.
You can add in other seasonings to this dish, such as paprika, thyme, or oregano. You can also substitute the shrimp for scallops or another type of seafood.
If you don’t have fresh garlic, you can use garlic powder instead. You can also use olive oil or another type of oil in place of the butter.
This dish is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Make sure your shrimp are peeled and deveined before cooking.
- Don’t overcook the shrimp, as they can become tough and rubbery.
- Use a sharp knife to mince the garlic finely.
Frequently Asked Questions:
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp as long as they are thawed and drained before cooking.
Butter is a versatile and delicious ingredient that can be used in a variety of recipes. Converting grams to cups can be tricky, but with this guide, you can easily measure out 150 grams of butter for your next baking or cooking project. Whether you’re making butter cookies or garlic butter shrimp, these recipes are sure to be a hit with your family and friends. So why not give them a try and see for yourself?