DIY Recipe: Delicious Healthy Jowar-Bajra Cake

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Healthy Jowar-Bajra Cake.

Healthy Jowar-Bajra Cake You can have Healthy Jowar-Bajra Cake using 10 ingredients and 9 steps. Here is how you make that.

Ingredients of Healthy Jowar-Bajra Cake

  1. You need 1/2 cup of jowar flour / sorghum.
  2. Prepare 1/2 cup of Bajra flour.
  3. Prepare 1/2 tsp of baking powder.
  4. Prepare 1/4 tsp of baking soda.
  5. You need 200 grams of paneer mashed.
  6. You need 2/3 cup of honey.
  7. You need 4-5 tbsp of condensed milk.
  8. You need 1 tbsp of butter/ghee.
  9. It’s 1/4 cup of milk.
  10. You need 1 tbsp of coco powder.

Healthy Jowar-Bajra Cake instructions

  1. First sift all flours, coco powder, baking powder, baking soda in a bowl thrise and keep aside..
  2. In a bowl blend paneer with curd with using hand blender until you get a smooth texture and there are no lumps.
  3. Now add condensed milk, honey, butter and beat well using a hand blender..
  4. Once blended well add flour mixture little by little alternating with milk..
  5. Fold lightly using wooden spoon. Do not overmix once you can see no more dry ingredients stop folding..
  6. Line and grease a tin with butter pour in the prepared batter into the cake tin..
  7. Bake in a preheated oven for 35 minutes at 180°c until a skewer inserted on the top of the cake comes out clear..
  8. The cake beautifully browns from top and cool down a little bit and transfer to a cooling rack..
  9. Garnish with the cake as per choice..

recipe by Kalpana Solanki @cookpad