7-Up Pound Cake. In a large bowl, cream butter and sugar until light and fluffy. Cook in a saucepan until the sugar is dissolved. While the cake is still warm take a toothpick and punch holes through out the cake and pour the glaze over the cake.
While some dessert trends come and go, the crowd-pleasing Bundt cake will forever be invited to all the gatherings, from baby showers to barbecues and swanky dinner parties. I was immediately drawn to her vibrant personality and passion for baking. It's just one of the many delicious recipes in Jocelyn Delk Adams cookbook, Grandbaby Cakes – Modern Recipes~Vintage Charm~Soulful Memories. You can make 7-Up Pound Cake using 7 ingredients and 11 steps. Here is how you make that.
Ingredients of 7-Up Pound Cake
- It’s 3 stick of Butter (soft).
- It’s 3 cup of Sugar.
- It’s 5 of Eggs.
- Prepare 3 cup of Flour.
- Prepare 1 tsp of Vanilla.
- Prepare 1 tsp of Lemon Extract.
- Prepare 1 cup of 7-Up.
The smooth, buttery pound cake is made from scratch with just a hint of lemon. Enjoy the glazed cake on its own, or pair it with fresh fruit and a dollop of whipped cream! It may seem strange to add soda to cake, but one taste of this delicious pound cake will make you a believer. It has a tender crumb, vibrant flavor, and is perfect with just a dusting of powdered sugar on top.
7-Up Pound Cake step by step
- Preheat oven 350°F.
- With electric blender whip butter..
- Slowly add sugar until fluffy.
- Add eggs one at a time. Blend them well.
- Next blend flour in slowly.
- Add the vanilla flavor and then the lemon extract.
- Pour cup of 7-up and blend until creamy.
- Bake 1hr 15min.
- Cool for 15min.
- Turn over on plate..
When I saw the photo of this cake in the Grandbaby Cakes cookbook, I had to have it! I rushed to order it, and I'm so glad I did. The baked cake slid out perfectly and it gave me a beautiful, perfect cake. For the glaze, I usually double the recipe and add fresh lemon juice as well. Soft, moist and can be made as bundt cake or pound cake.