DIY Recipe: The Best Lemon Lime Pound Cake

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Lemon Lime Pound Cake. Use a pretty bundt pan to up the ante! The result: one of the best, and simplest, cakes you'll ever make. Make cake: In a medium bowl, sift together flour and salt; set aside.

Lemon Lime Pound Cake Carefully turn it out onto a cake plate and let it cool. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. You can have Lemon Lime Pound Cake using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Lime Pound Cake

  1. It’s of For Cake:.
  2. Prepare of Cake.
  3. You need 3 sticks of Butter.
  4. You need 3 cups of Sugar.
  5. It’s 5 of whole Eggs.
  6. You need 3 cups of All-purpose Flour.
  7. Prepare 1/2 teaspoon of Salt.
  8. Prepare 1 cup of 7-up.
  9. It’s 1 Tablespoon of Lemon Zest.
  10. It’s 1 Tablespoon of Lime Zest.
  11. Prepare of glaze.
  12. Prepare 2 cups of Powdered Sugar, Sifted.
  13. It’s 1/4 teaspoon of Salt.
  14. Prepare 1 Tablespoon of Lemon Zest, Dried For At Least 30 Minutes.
  15. Prepare 1 Tablespoon of Lime Zest, Dried For At Least 30 Minutes.
  16. You need 1 Tablespoon of Lemon Juice.
  17. You need 1 Tablespoon of Lime Juice.
  18. It’s 1 Tablespoon of Water + More As Needed.

Let the glaze set, then slice and serve! The result: one of the best, and simplest, cakes you'll ever make. Watch: Lemon-Lime Pound Cake Lemon-Lime Pound Cake – moist citrus pound cake with a lemon-lime glaze and candied lemon slices. Fat baby (who isn't a baby) took all the post-its off recipes I want to make in several cookbooks and put them on recipes that he wants me to make.

Lemon Lime Pound Cake step by step

  1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again..
  2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool..
  3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest..
  4. .

Husband made me mad and came home with bacon guacamole as an apology. Beat in the flour alternately with the lemon-lime soft drink, mixing just until incorporated. Pour batter into prepared cake tin. Nonstick baking spray, for spraying pan. Your lemon pound cake freezes beautifully whole or in pieces.