DIY Recipe: Delicious Buddha bowl with feta and sumac – vegetarian

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Buddha bowl with feta and sumac – vegetarian.

Buddha bowl with feta and sumac - vegetarian You can make Buddha bowl with feta and sumac – vegetarian using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Buddha bowl with feta and sumac – vegetarian

  1. Prepare of For the roast sweet potato/ carrots.
  2. Prepare of sweet potato, cut into ‘chips’.
  3. It’s of carrots, cut into similar size pieces to the potato.
  4. You need of sumac.
  5. Prepare of ground cumin.
  6. You need of olive oil.
  7. You need of For the roast chicory.
  8. It’s of chicory, cut in half lengthways.
  9. It’s of garlic clove, peeled and chopped.
  10. You need of Juice of 1/2 lemon.
  11. It’s of olive oil.
  12. It’s of For the feta/ cucumber salad.
  13. You need of 7cm-long chunk of cucumber, cut into batons.
  14. It’s of garlic, peeled and crushed.
  15. It’s of Juice of 1/2 lemon.
  16. It’s of sumac.
  17. It’s of extra virgin olive oil.
  18. Prepare of chunk of feta.
  19. Prepare of some fresh mint leaves, roughly chopped.
  20. It’s of Everything else.
  21. Prepare of Couple of handfuls of spinach.
  22. Prepare of grains cooked, eg freekeh or bulgar wheat.
  23. Prepare of couple of scoops of lentil hummus (found in my other recipes) or any kind of hummus.

Buddha bowl with feta and sumac – vegetarian instructions

  1. Preheat oven to 200C..
  2. Sweet potato/ carrots: put the oil and spices in a bowl and mix; toss the sweet potato and carrots in the mix; lay on a lined baking tray and roast for ~30 mins until tender..
  3. Chicory: put the chicory in a roasting dish with the garlic; drizzle with the oil and lemon juice. Roast for ~25mins..
  4. Feta/ cucumber salad: Put the cucumber in a bowl and add all the other feta/cucumber salad ingredients and mix..
  5. Spinach: you can add it raw or i like to gently cook it by heating a little bit of oil in a pan, then adding the spinach for about 1 min til it just starts to wilt..
  6. Build your bowl! And enjoy 😋.

recipe by Alessandra @cookpad