Easy Delicious Carrot and walnut cake (vegan)

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Carrot and walnut cake (vegan).

Carrot and walnut cake (vegan) You can make Carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Carrot and walnut cake (vegan)

  1. You need 1/2 cup of extra virgin olive oil.
  2. Prepare 1/2 cup of coconut sugar.
  3. You need 1/2 cup of apple sauce.
  4. You need 1 cup of spelt flour.
  5. It’s 1 tsp of bicarbonate of soda.
  6. Prepare 1 tsp of baking powder.
  7. You need 1 tsp of ground cinnamon.
  8. It’s 1 tsp of ground cloves.
  9. Prepare 1 tsp of ground cardamom.
  10. Prepare 1/2 tsp of salt.
  11. You need 250 g of carrots, grated – usually 4-5 carrots but of course depends on size.
  12. It’s 1/2 cup of walnuts.
  13. Prepare of baked in a 450g / 1lb cake tin.

Carrot and walnut cake (vegan) instructions

  1. Preheat oven to 190C. Line the tin with baking paper..
  2. In a bowl mix the oil, sugar and apple sauce..
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots..
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together..
  5. Add the walnuts and carrots and mix again..
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done..
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋.

recipe by Alessandra @cookpad