chocolate chip cupcakes with chocolate ganache frosting recipe main photo

DIY Recipe: Delicious Chocolate Chip Cupcakes With Chocolate Ganache Frosting

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Chocolate Chip Cupcakes With Chocolate Ganache Frosting. Vegan Chocolate Cupcakes With Chocolate Frosting. Use an ice cream scoop to fill each muffin cup about ¾ of the way. Frost with chocolate chip frosting, and serve immediately.

Chocolate Chip Cupcakes With Chocolate Ganache  Frosting Fill prepared cupcake liners with enough chocolate batter to just cover the bottom. Add a dollop of the cream cheese filling to each, then top Dip each cupcake into the ganache, forming an even layer of frosting. Here's the winning combination: moist and chocolaty cake with just the right amount of rich ganache frosting on top. You can have Chocolate Chip Cupcakes With Chocolate Ganache Frosting using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cupcakes With Chocolate Ganache Frosting

  1. You need of CUPCAKES.
  2. You need 1 3/4 cup of plus 2 Tablespoons all purpose flour.
  3. You need 3/4 tsp of baking powder.
  4. Prepare 1/4 tsp of salt.
  5. You need 3/4 cup of unsalted butter, at room temperature.
  6. Prepare 1 1/2 cup of granulated sugar.
  7. It’s 3 of large eggs.
  8. Prepare 3/4 cup of whole milk.
  9. You need 1 tsp of vanilla extract.
  10. You need 1 cup of mini semi sweet chocolate chips.
  11. Prepare of CHOCOLATE GANACHE FROSTING.
  12. You need 1 of recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8.
  13. It’s of GARNISH.
  14. It’s 1/2 cup of white sprinkles.

Valrhona cocoa powder and Callebaut chocolate are sold at Sur La Table stores; call for. This matcha chocolate chip cupcake is very moist and fluffy. The dark chocolate ganache is such a wonderful player in this cupcake! It cuts a bit of the sweetness of the buttercream, and it works so well.

See also  How to Make The Best Perfect Peanut Butter Frosting

Chocolate Chip Cupcakes With Chocolate Ganache Frosting step by step

  1. Preheat oven to 350. Line 14 cupcake tins with paper liners.
  2. In a bowl whisk flour, baking powder and salt, set aside.
  3. In a large bowl beat butter and sugar until light and fluffy.
  4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined.
  5. Fold in chocolate mini chips.
  6. Fill prepared cupcake tins evenly with batter.
  7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting.
  8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.

Chocolate cupcakes with silky chocolate ganache and the BEST chocolate buttercream frosting. This is the best chocolate cupcake recipe! After the cupcakes have cooled completely, I spoon the chocolate ganache on top. It is silky, smooth, and SO divine! Any type of chocolate chip can be used, including white chocolate chips if you prefer, or chopped chocolate.

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