How to Cook The Best Wheat jaggery cake

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Wheat jaggery cake.

Wheat jaggery cake You can cook Wheat jaggery cake using 10 ingredients and 8 steps. Here is how you make it.

Ingredients of Wheat jaggery cake

  1. Prepare 1 cup of – wheat flour.
  2. It’s 2 1/2 tbs of – maida.
  3. Prepare 1 tsp of – soda.
  4. Prepare 2 tsp of – baking powder.
  5. You need 1 cup of – chopped jaggery.
  6. You need 1/4 tsp of – salt.
  7. Prepare 5 tbs of – oil.
  8. It’s 3/4 cup of – water.
  9. You need 1 tsp of – vanilla extract.
  10. You need 1/4 cup of – chopped walnut.

Wheat jaggery cake step by step

  1. Heat the water in a pan on medium flame. Add jaggery and boiled till it completely mix..
  2. Switch off the gas. Strain the mixture and let it cool down..
  3. In another bowl combine all dry ingredients and sieve it..
  4. Now add jaggery liquid, oil and vanilla essence to the flour. Add half quantity of chopped walnuts and Whisk well..
  5. Meanwhile preheat the microwave 180 degree centigrade..
  6. Grease the baking tray with oil and sprinkle some wheat flour..
  7. Pour the mixture into baking tray. Sprinkle some chopped walnuts. Bake at 180 degrees centigrade for 35 minutes on convection mode..
  8. Check out with toothpick. If the toothpick comes out clean cake is ready..

recipe by deoyani @cookpad