Recipe: Tasty Bouquet cake

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Ingredients of Bouquet cake

  1. It’s 200 gm of condensed milk.
  2. It’s 150 gm of maida/ all purpose flour.
  3. It’s 1 tea spoon of baking powder.
  4. You need 1/2 of soda.
  5. You need 50 gm of Butter.
  6. It’s 30 ml of Oil.
  7. You need 1 teaspoon of vanilla essence.
  8. It’s 70 ml of Milk or water.
  9. It’s as needed of Red, yellow, brown, green and pink colour.
  10. Prepare 800 gm of fresh whipped cream.
  11. You need 1 bowl of sugar syrup.
  12. Prepare as needed of Russian flower shape nozzle, leaf nozzle, strips nozzle.

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Bouquet cake step by step

  1. Preheat the oven to 180 degrees C on convectional mode..
  2. Take one a bowl, take the condensed milk and add butter. Mix it..
  3. In another bowl to Sieve maida, baking soda and baking powder..
  4. Now this thing add condensed milk and butter batter..
  5. Mix it gently. Add in the vanilla essence..
  6. Add milk to adjust consistency..
  7. Pour it in the greased cake tin..
  8. Bake cake in convocational mode for 35 to 40 min..
  9. Cool cake and Cut it horizontally in two layers..
  10. Now take fresh cream. Whippd it with the help of better..
  11. When u see cream is stiff so cream is ready for icing..
  12. Put it in fridge for 15 min..
  13. Apply this sugar syrup on cake layer..
  14. Take one layer of cake. Apply whipped cream. Place the another layer and cover it with cream on the top side..
  15. Now take some whippd cream add brown clour. Mix it. make a design of basket with the help of nosel..
  16. For flower, take Russian flower shape nozzle. Add colour and make flower on cake..
  17. Take leaf shape nozzle and make leaves..
  18. Your Bouquet cake is ready..

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