Recipe: The Best Gyoza Dumplings With Wings

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Gyoza Dumplings With Wings.

Gyoza Dumplings With Wings You can have Gyoza Dumplings With Wings using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gyoza Dumplings With Wings

  1. You need of (15 dumplings cooked in 2 batches).
  2. You need 30 large of gyoza skins.
  3. It’s 50 ml of x 2 Water.
  4. You need 350 grams of ★ Cabbage.
  5. Prepare 250 grams of ★ Ground pork.
  6. You need 1 tbsp of ★ Soy sauce.
  7. It’s 1 tbsp of ★ Chicken soup stock granules.
  8. Prepare 2 tbsp of ★ Vinegar.
  9. It’s 2 tsp of ★ Ground ginger.
  10. It’s 1/2 tsp of ★ Salt.
  11. Prepare 100 ml of x 2 ☆ Water.
  12. You need 1 tsp of x 2 ☆ Cake flour.

Gyoza Dumplings With Wings step by step

  1. Finely chop the cabbage and mix together with the ★ ingredients, then wrap with the gyoza skins..
  2. Spread some oil in a frying pan and line up the gyoza dumplings in it. Turn the heat on to high..
  3. When the oil is hot, add 50 ml of water even if the dumplings aren't browned on the bottom yet. Cover with a lid and steam..
  4. When the water has evaporated, remove the lid immediately and add the ☆ ingredients. Cook over medium heat until the 'wings' are brown and crispy, and they're done!.