DIY Recipe: Tasty Vegan Mashed Potatoes

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Vegan Mashed Potatoes.

Vegan Mashed Potatoes You can have Vegan Mashed Potatoes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Mashed Potatoes

  1. Prepare of golden potatoes.
  2. Prepare of sea salt (for water).
  3. It’s of salt.
  4. Prepare of black pepper.
  5. Prepare of garlic.
  6. You need of vegan butter.
  7. You need of chives (optional topping).

Vegan Mashed Potatoes instructions

  1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch..
  2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife..
  3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy..
  4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed..

recipe by LITTLE_Chef @cookpad

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