Easy Perfect Smoky Italian Ham & Eggs

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Smoky Italian Ham & Eggs.

Smoky Italian Ham & Eggs You can make Smoky Italian Ham & Eggs using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoky Italian Ham & Eggs

  1. Prepare 9 slice of thinly sliced smoked ham.
  2. It’s 6 slice of jalapeño & cheese turkey.
  3. Prepare 8 slice of Italian genoa salami.
  4. You need 4 oz of Smoked Gouda cheese, grated.
  5. Prepare 4 oz of Monterrey Jack Cheese, grated.
  6. It’s 8 large of eggs, beaten.
  7. It’s 1 tsp of (to taste) garlic powder.
  8. Prepare 1 tsp of (to taste) onion salt.
  9. It’s of black pepper.
  10. Prepare of green onion, chopped.
  11. You need of cooking spray.

Smoky Italian Ham & Eggs instructions

  1. Preheat oven to 350º..
  2. Spray baking dish with the cooking spray..
  3. Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese..
  4. Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion..
  5. Pop into oven & bake for about 20 minutes or until center is set. Serve at once..

recipe by Brenda @cookpad