Gluten Free Pumpkin White Chocolate Scones.
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Ingredients of Gluten Free Pumpkin White Chocolate Scones
- Prepare 2 1/4 cup of Pamela's Baking & Pancake Mix.
- It’s 1/3 cup of Sugar.
- Prepare 1 tsp of Baking Powder.
- It’s 1/2 tsp of Cinnamon.
- Prepare 1/2 tsp of Nutmeg.
- You need 1/2 cup of White Chocolate Chips.
- You need 1/2 cup of Pure Pumpkin.
- It’s 1 tsp of Pure Pumpkin.
- It’s 2/3 cup of Milk.
Gluten Free Pumpkin White Chocolate Scones step by step
- Preheat the oven to 375. Mix all the dry ingredients together..
- Add the pumpkin and milk, mixing together well, the dough will be thick..
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes..