DIY Cook The Best Gluten Free Pumpkin White Chocolate Scones

Posted on

Gluten Free Pumpkin White Chocolate Scones.

Gluten Free Pumpkin White Chocolate Scones You can have Gluten Free Pumpkin White Chocolate Scones using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gluten Free Pumpkin White Chocolate Scones

  1. Prepare 2 1/4 cup of Pamela's Baking & Pancake Mix.
  2. It’s 1/3 cup of Sugar.
  3. Prepare 1 tsp of Baking Powder.
  4. It’s 1/2 tsp of Cinnamon.
  5. Prepare 1/2 tsp of Nutmeg.
  6. You need 1/2 cup of White Chocolate Chips.
  7. You need 1/2 cup of Pure Pumpkin.
  8. It’s 1 tsp of Pure Pumpkin.
  9. It’s 2/3 cup of Milk.

Gluten Free Pumpkin White Chocolate Scones step by step

  1. Preheat the oven to 375. Mix all the dry ingredients together..
  2. Add the pumpkin and milk, mixing together well, the dough will be thick..
  3. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes..