DIY Recipe: Delicious Vegan chocolate cake

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Vegan chocolate cake.

Vegan chocolate cake You can cook Vegan chocolate cake using 13 ingredients and 6 steps. Here is how you make it.

Ingredients of Vegan chocolate cake

  1. It’s 1 1/2 cups of flour.
  2. Prepare 1/4 cup of cocoa powder.
  3. You need 1 cup of sugar.
  4. Prepare 1 tsp of baking soda.
  5. Prepare 1/3 cup of olive oil.
  6. You need 1 tsp of vanilla extract.
  7. It’s 1 tsp of white vinegar.
  8. Prepare 1 cup of water.
  9. It’s of For the glaze:.
  10. It’s 2 cups of icing sugar.
  11. It’s 5 tbsp of coconut oil.
  12. It’s 1/4 cup of cocoa powder.
  13. You need 1/4 cup of vegan milk.

Vegan chocolate cake instructions

  1. In a bowl add flour, sugar, salt and cocoa powder. Mix well and keep it aside..
  2. In a large mixing bowl, add oil, vanilla extract, vinegar and water. Beat it well. Then gently fold in the flour mixture..
  3. Pour the batter in a 9 x 5 inch greased tin and bake it for 35 minutes in a preheated oven at 180°..
  4. Once the cake is baked, cool it on a wire rack..
  5. For the glaze, in a pan, heat the coconut oil and add cocoa powder and milk to it and whisk well, till it thickens. Remove from heat and mix in the icing sugar..
  6. Pour the glaze over the cake, let it set, then serve..

recipe by Rachna @cookpad