Urad Daal Kachori.
Table of Contents
Show
Ingredients of Urad Daal Kachori
- Prepare for of Kachori Dough:.
- It’s 1&1/2 cup of Maida.
- You need 2 tbsp of Rice Flour.
- Prepare 1/2 tsp of Salt.
- It’s 1/2 tsp of Ajwain.
- You need 2 tbsp of Oil for moyin.
- Prepare As required of Water for kneading dough.
- Prepare For of Kachori Filling -.
- Prepare 1 Cup of Urad Dal (Soaked and Coarsely Grinded without water).
- Prepare 1/2 tsp of Asafoetida.
- You need 1 tsp of Cumin Seeds.
- You need 2 tsp of Coriander Seeds (whole).
- You need 1 tsp of Fennel seeds.
- It’s 1 tsp of Aamchur Powder.
- Prepare 1 tsp of Garam Masala.
- It’s 1 tsp of Red Chilli Powder.
- You need 1/2 tsp of Coriander Powder.
- You need 1/2 tsp of Turmeric powder.
- You need As per taste of Salt.
- Prepare 1/2 tsp of Kasuri Methi.
- You need As required of Oil for frying dal.
- You need For of frying Kachori -.
- You need As required of Oil for frying.
- You need For of Serving kachori:.
- It’s As required of Dates Tamarind Chutney.
- Prepare As required of Curd.
- You need As required of Barik Sev.
- Prepare As required of Curd.
Urad Daal Kachori step by step
- For making Kachori Dough -.
- Firstly, In a large bowl combine together maida, rice flour, salt, Ajwain and oil as moyin..
- Now start adding water bit by bit and knead a dough same as that of Chapati Dough that is not very tight and not very loose. We need for dought to be a bit moist but not very soft neither too tight..
- Now apply some oil on the dough and keep aside for 20 mins. Meanwhile prepare Filling for Kachori..
- Kachori Filling -.
- Soak Urad Dal for 4-5 hours. Drain the water and Coarsely grind urad dal in a grinder without adding water. Keep Coarsely Ground Urad Dal aside..
- In a pan add cumin seeds, coriander seeds and fennel seeds now start roasting it on a very low flame. Take it out in a mortar pestle and Coarsely grind it. Masala for kachori is ready..
- Now heat oil in a pan add Asafoetida (a bit more than usual because urad dal will not cause any gastric problem if it is combined with Asafoetida)..
- Now add Coarsely Ground Urad Dal start stirring add Kachori Masala that was prepared earlier, add red chili powder, coriander powder, turmeric powder, Aamchur Powder and garam masala..
- Stir everything properly and add salt. Keep stirring till our filling is cooked. Do not cover or add water. We need masala to be completely dry..
- Now add Kasuri Methi and switch off the flame. Kachori filling is ready..
- For Frying Kachori—.
- Heat oil in a kadhai. Once the oil is hot lower the flame on lowest heat..
- Take a small ball size portion from the dough give it a Katori shape with the help of your hands..
- Add 2 spoonful of kachori filling in the dough. Seal it and flatten it with the help of your hands. It should not be very thick or thin..
- Make all kachoris and add it slowly in oil. Do not increase the flame while frying the kachori. Keep flipping in between. It takes around 6-7 mins for one batch of kachoris to be done..
- Take out fried kachoris on a Paper towel..
- Assembling Kachoris–.
- In a plate – Take kachori prick it in between and make a hole. Now add tamarind date chutney, add curd, add onions and lastly add barik sev..
- Urad Dal Kachori is ready to serve. Enjoy this recipe Thank you ?.
recipe by Gunjankevyanjan @cookpad