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Easy Tasty Urad Daal Kachori

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Urad Daal Kachori.

Urad Daal Kachori You can make Urad Daal Kachori using 28 ingredients and 20 steps. Here is how you make it.

Ingredients of Urad Daal Kachori

  1. Prepare for of Kachori Dough:.
  2. It’s 1&1/2 cup of Maida.
  3. You need 2 tbsp of Rice Flour.
  4. Prepare 1/2 tsp of Salt.
  5. It’s 1/2 tsp of Ajwain.
  6. You need 2 tbsp of Oil for moyin.
  7. Prepare As required of Water for kneading dough.
  8. Prepare For of Kachori Filling -.
  9. Prepare 1 Cup of Urad Dal (Soaked and Coarsely Grinded without water).
  10. Prepare 1/2 tsp of Asafoetida.
  11. You need 1 tsp of Cumin Seeds.
  12. You need 2 tsp of Coriander Seeds (whole).
  13. You need 1 tsp of Fennel seeds.
  14. It’s 1 tsp of Aamchur Powder.
  15. Prepare 1 tsp of Garam Masala.
  16. It’s 1 tsp of Red Chilli Powder.
  17. You need 1/2 tsp of Coriander Powder.
  18. You need 1/2 tsp of Turmeric powder.
  19. You need As per taste of Salt.
  20. Prepare 1/2 tsp of Kasuri Methi.
  21. You need As required of Oil for frying dal.
  22. You need For of frying Kachori -.
  23. You need As required of Oil for frying.
  24. You need For of Serving kachori:.
  25. It’s As required of Dates Tamarind Chutney.
  26. Prepare As required of Curd.
  27. You need As required of Barik Sev.
  28. Prepare As required of Curd.

Urad Daal Kachori step by step

  1. For making Kachori Dough -.
  2. Firstly, In a large bowl combine together maida, rice flour, salt, Ajwain and oil as moyin..
  3. Now start adding water bit by bit and knead a dough same as that of Chapati Dough that is not very tight and not very loose. We need for dought to be a bit moist but not very soft neither too tight..
  4. Now apply some oil on the dough and keep aside for 20 mins. Meanwhile prepare Filling for Kachori..
  5. Kachori Filling -.
  6. Soak Urad Dal for 4-5 hours. Drain the water and Coarsely grind urad dal in a grinder without adding water. Keep Coarsely Ground Urad Dal aside..
  7. In a pan add cumin seeds, coriander seeds and fennel seeds now start roasting it on a very low flame. Take it out in a mortar pestle and Coarsely grind it. Masala for kachori is ready..
  8. Now heat oil in a pan add Asafoetida (a bit more than usual because urad dal will not cause any gastric problem if it is combined with Asafoetida)..
  9. Now add Coarsely Ground Urad Dal start stirring add Kachori Masala that was prepared earlier, add red chili powder, coriander powder, turmeric powder, Aamchur Powder and garam masala..
  10. Stir everything properly and add salt. Keep stirring till our filling is cooked. Do not cover or add water. We need masala to be completely dry..
  11. Now add Kasuri Methi and switch off the flame. Kachori filling is ready..
  12. For Frying Kachori—.
  13. Heat oil in a kadhai. Once the oil is hot lower the flame on lowest heat..
  14. Take a small ball size portion from the dough give it a Katori shape with the help of your hands..
  15. Add 2 spoonful of kachori filling in the dough. Seal it and flatten it with the help of your hands. It should not be very thick or thin..
  16. Make all kachoris and add it slowly in oil. Do not increase the flame while frying the kachori. Keep flipping in between. It takes around 6-7 mins for one batch of kachoris to be done..
  17. Take out fried kachoris on a Paper towel..
  18. Assembling Kachoris–.
  19. In a plate – Take kachori prick it in between and make a hole. Now add tamarind date chutney, add curd, add onions and lastly add barik sev..
  20. Urad Dal Kachori is ready to serve. Enjoy this recipe Thank you ?.
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recipe by Gunjankevyanjan @cookpad

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