Easy Tasty Heidi's Omelette Egg and Ham Cups

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Heidi's Omelette Egg and Ham Cups.

Heidi's Omelette Egg and Ham Cups You can have Heidi's Omelette Egg and Ham Cups using 10 ingredients and 4 steps. Here is how you make that.

Ingredients of Heidi's Omelette Egg and Ham Cups

  1. Prepare 300 grams of round ham slices.
  2. It’s 1/2 dozen of eggs, preferably free range.
  3. You need 1 of splash of cream, milk or water.
  4. Prepare 1 of small brown/cooking onion, finely diced.
  5. It’s 1 of tomato, diced.
  6. You need 5 of button mushrooms, diced.
  7. You need 1 of portion frozen spinach, thawed.
  8. You need 1 of handful tasty cheese, grated.
  9. It’s 1 of liberal dash of cinnamon powder.
  10. Prepare of sea or himilayan salt and ground pepper.

Heidi's Omelette Egg and Ham Cups step by step

  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.

recipe by heidi.clacy @cookpad