heidis omelette egg and ham cups recipe main photo

Easy Tasty Heidi's Omelette Egg and Ham Cups

Posted on

Heidi's Omelette Egg and Ham Cups.

Heidi's Omelette Egg and Ham Cups You can have Heidi's Omelette Egg and Ham Cups using 10 ingredients and 4 steps. Here is how you make that.

Ingredients of Heidi's Omelette Egg and Ham Cups

  1. Prepare 300 grams of round ham slices.
  2. It’s 1/2 dozen of eggs, preferably free range.
  3. You need 1 of splash of cream, milk or water.
  4. Prepare 1 of small brown/cooking onion, finely diced.
  5. It’s 1 of tomato, diced.
  6. You need 5 of button mushrooms, diced.
  7. You need 1 of portion frozen spinach, thawed.
  8. You need 1 of handful tasty cheese, grated.
  9. It’s 1 of liberal dash of cinnamon powder.
  10. Prepare of sea or himilayan salt and ground pepper.

Heidi's Omelette Egg and Ham Cups step by step

  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham.
  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size.
  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up.
  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy.

recipe by heidi.clacy @cookpad

Share this post:
See also  Easy Delicious Spider web pumpkin tart