DIY Recipe: Tasty Cireng (Tapioca fritter) *Vegan

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Cireng (Tapioca fritter) *Vegan.

Cireng (Tapioca fritter) *Vegan You can make Cireng (Tapioca fritter) *Vegan using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cireng (Tapioca fritter) *Vegan

  1. It’s of tapioca starch.
  2. Prepare of salt.
  3. You need of spring onions (chopped).
  4. Prepare of garlic cloves (chopped).
  5. You need of warm water.
  6. You need of Peanut sauce:.
  7. Prepare of peanut (fried).
  8. It’s of long red chilies.
  9. You need of salt.
  10. It’s of palm sugar.
  11. It’s of sweet soy sauce.
  12. You need of red onion.
  13. Prepare of garlic cloves.
  14. It’s of Chili sauce (optional):.
  15. Prepare of jalapenos.
  16. Prepare of salt.
  17. You need of water.

Cireng (Tapioca fritter) *Vegan instructions

  1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
  2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
  3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
  4. Enjoy cireng with peanut sauce..

recipe by Aini @cookpad

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