Easy Yummy Cherry Coco Biscuit Cake

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Cherry Coco Biscuit Cake.

Cherry Coco Biscuit Cake You can make Cherry Coco Biscuit Cake using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cherry Coco Biscuit Cake

  1. It’s 2 of medium packs Marie biscuit.
  2. Prepare 4 tbsp of Butter.
  3. You need 4 tbsp of Fresh cream.
  4. It’s 4 tbsp of Chocolate sauce.
  5. You need 1/2 cup of Chopped dry fruits (cashews, almonds, walnuts).
  6. Prepare 1/4 cup of Milk chocolate.
  7. You need 1 cup of For the ganache: Milk chocolate.
  8. You need 2 cups of Whipping cream.
  9. Prepare as needed of Almond silvers and cherry for garnishing.

Cherry Coco Biscuit Cake step by step

  1. Crush the biscuits in medium size pieces..
  2. Add melted butter, chocolate sauce, melted milk chocolate, fresh cream and dry fruits and mix gently..
  3. Put this mixture in a string pan and press slightly with spatula to make the surface even..
  4. Keep in fridge for 1hr to set..
  5. Meanwhile prepare the ganache. Melt milk chocolate and add whipping cream in it and mix well..
  6. Demould the cake and pour ganache over it..
  7. Garnish with almond silvers and cherry..
  8. Keep in fridge for 1hr or until set..
  9. Take out the cake from fridge and keep at room temperature 15 mins before serving..
  10. Note: You can top this cake with vanilla ice cream and serve..
  11. .

recipe by pooja @cookpad