Easy and Quick to Make The Best Zucchini Cake with Cream Cheese Frosting

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Zucchini Cake with Cream Cheese Frosting.

Zucchini Cake with Cream Cheese Frosting You can have Zucchini Cake with Cream Cheese Frosting using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Zucchini Cake with Cream Cheese Frosting

  1. Prepare of Cake.
  2. It’s 2 cup of sugar.
  3. Prepare 4 of eggs.
  4. Prepare 1/2 cup of vegetable oil.
  5. Prepare 2 tsp of ground cinnamon.
  6. Prepare 1 tsp of vanilla extract.
  7. It’s 1/2 tsp of baking powder.
  8. It’s 1/2 tsp of baking soda.
  9. You need 1/2 tsp of salt.
  10. Prepare 1/2 tsp of xanthum gum.
  11. Prepare 2 1/2 cup of gluten-free all purpose flour.
  12. It’s 2 cup of zucchini, unpeeled & shredded.
  13. It’s of Frosting.
  14. It’s 1/2 cup of butter.
  15. You need 6 oz of cream cheese, softened.
  16. Prepare 2 tsp of vanilla extract.
  17. Prepare 4 cup of powdered sugar.

Zucchini Cake with Cream Cheese Frosting instructions

  1. Heat oven to 350°F. Lightly grease 9×13 cake pan..
  2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan..
  3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack..
  4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired..