Easy Perfect Ham Egg and Cheese Cups

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Ham Egg and Cheese Cups. Line each cup with a slice of ham and sprinkle with cheddar. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. Puff pastry, egg, ham, and cheese make these brunch cups easy, delicious, and so beautiful!

Ham Egg and Cheese Cups Ham, Egg and Cheese Breakfast Cups. These egg cups reheat great in the microwave, just a matter of seconds and voila, add some fresh fruit and a slice of whole grain toast, and you've got a good, hearty breakfast in no time on those harried mornings. We have the best ham, egg and cheese cups recipes. You can make Ham Egg and Cheese Cups using 6 ingredients and 9 steps. Here is how you make it.

Ingredients of Ham Egg and Cheese Cups

  1. You need 3 Slices of Ham.
  2. You need 2 of Eggs.
  3. It’s 1 Slices of Green Onion.
  4. You need 1/2 Cup of Cheddar Cheese.
  5. You need 1 Tablespoon of Bacon Bits.
  6. It’s of Salt and Pepper.

These are also gluten free and feeds a crowd. My kids even ate the spinach. Sort of a clever take on green eggs and ham. Follow our recipe for egg cups filled with cheese and ham.

Ham Egg and Cheese Cups instructions

  1. Spray muffin pans..
  2. Arrange Ham slices in a cup shape..
  3. Scramble eggs in a bowl..
  4. Add cheese..
  5. Add green onions..
  6. Add egg mixture to muffin tins..
  7. Top with more cheese and bacon bits..
  8. Bake for 20-25 minutes in a 350 degree preheated oven..
  9. Serve with anything. :).

recipe by Casey @cookpad

Turn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups. These easy, healthy Ham and Cheese Egg Cups are a low carb grab-and-go breakfast you and your family will love. The cups come together in no time and are packed with ham, cheese, eggs and spinach for a flavorful morning meal that you can enjoy at home or easily bring to work. These ham and egg cups are slices of ham pressed into muffin tins, then filled with cheese and eggs and baked to perfection. Top with tomatoes and herbs for an easy make ahead breakfast option.