DIY Recipe: The Best Blueberry cake (Vegan)

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Blueberry cake (Vegan).

Blueberry cake (Vegan) You can make Blueberry cake (Vegan) using 15 ingredients and 4 steps. Here is how you make it.

Ingredients of Blueberry cake (Vegan)

  1. It’s of CAKE BASE (cake tin: 20cmx5cm).
  2. You need 250 g of dates.
  3. Prepare 130 g of walnuts.
  4. Prepare 130 g of almonds.
  5. Prepare 3 spoons of cocoa.
  6. You need 2 of small spoons of coconut butter.
  7. Prepare of cream.
  8. You need 500 g of cashews.
  9. It’s 170 g of blueberries.
  10. It’s 300 ml of coconut milk.
  11. You need 300 g of coconut butter.
  12. You need half of a lemon.
  13. It’s 7 spoons of agave syrup.
  14. Prepare of decorating.
  15. Prepare of blueberries, brambles.

Blueberry cake (Vegan) instructions

  1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin.
  2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours.
  3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options.
  4. Enjoy!.

recipe by Maru @cookpad