DIY Recipe: Yummy Simple and Delicious! Fluffy Osaka-style Okonomiyaki

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Simple and Delicious! Fluffy Osaka-style Okonomiyaki.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki You can have Simple and Delicious! Fluffy Osaka-style Okonomiyaki using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Simple and Delicious! Fluffy Osaka-style Okonomiyaki

  1. You need 1/2 of Cabbage.
  2. It’s 100 ml of Nagaimo yam (grated).
  3. You need 1 of Aka-ebi (red shrimp) or dried ami-ebi.
  4. You need 1 of as much as you want Thinly Sliced Pork belly, Squid, Shrimp.
  5. Prepare 150 grams of Cake flour.
  6. Prepare 200 ml of Water.
  7. Prepare 3 of to 4 Eggs.
  8. You need 1 of packet Dashi stock granules.
  9. Prepare 1 pinch of Salt.
  10. Prepare 1 dash of Umami seasoning.
  11. Prepare 1 of Green onion (chopped) (you can also use frozen one).
  12. It’s 1 of Tempura crumbs.
  13. Prepare of For finishing.
  14. It’s 1 of Okonomiyaki sauce.
  15. You need 1 of Mayonnaise.
  16. You need 1 of Bonito flakes, aonori.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki step by step

  1. Shred the cabbage first and then chop it finely (as illustrated in the picture)..
  2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl..
  3. Add water and eggs..
  4. Grate nagaimo taro into the bowl and mix it well..
  5. Add the cabbage, green onions, aka-ebi, and tempura crumbs..
  6. If you're using any seafood, add them at this point..
  7. Place the pork in a pan and pour in the batter you just mixed..
  8. You can cook it up well by flattening and shaping the batter with a spatula..
  9. If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture..
  10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.).
  11. The inside should look like this. It's fluffy, delicious okonomiyaki..