Easy Yummy Farali Katori Chaat

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Farali Katori Chaat.

Farali Katori Chaat You can have Farali Katori Chaat using 14 ingredients and 6 steps. Here is how you make it.

Ingredients of Farali Katori Chaat

  1. Prepare of sago katori :.
  2. You need of sago/ sabudana.
  3. You need of medium boiled potatoes.
  4. You need of roasted peanuts coarsely powdered.
  5. You need of green chillies paste.
  6. You need of Sendha namak.
  7. It’s of Stuffing:.
  8. It’s of Fried potato cubes.
  9. You need of Fried peanuts.
  10. Prepare of Dates/ Khajur sweet chutney.
  11. You need of Whisk fresh curd.
  12. It’s of Farali potato Sev.
  13. You need of Pomegranate pearls.
  14. It’s of finely chopped fresh coriander leaves.

Farali Katori Chaat step by step

  1. Wash and soak sago/ sabudana overnight or 6-8 hours. In mixing bowl add soaked sago, peeled boiled potatoes, coarsely crushed roasted peanuts, sendha namak and mix well to make smooth dough from it., green chillies paste.
  2. Take small stainless steel katori. Invert them. On it placed ball size mixture above prepared dough..press on it and give shape of katori as shown..
  3. Place this prepared katoris in hot oil, half fry for few minutes. Remove from flame. Cool little bit and separate sago/ sabudana katori from steel katori. Again deep fry these half fried sago katoris in hot oil on medium-slow flame till crispy golden..
  4. To assemble/ make Farali Katori Chaat.. Take 1or 2 fried sago katoris. Stuffed with fried potatoes cubes and peanuts. Sprinkle red chilli powder.(I had added salt in potato cubes at the time of frying)..
  5. On it pour 1-2 tbsp of whisk fresh curd. On it sprinkle dates/ khajur chutney. Sprinkle farali potato sev, garnish with chopped coriander leaves and pomegranate pearls. Similarly prepare all Farali Katori Chaat..
  6. Serve/ Relish Delicious Farali Katori Chaat immediately..

recipe by Jasmin Motta _ #BeingMotta @cookpad