Step by Step to Make Yummy Carrot Cake with cream cheese frosting

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Carrot Cake with cream cheese frosting.

Carrot Cake with cream cheese frosting You can cook Carrot Cake with cream cheese frosting using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake with cream cheese frosting

  1. It’s 3 cup of grated carrots.
  2. It’s 2 cup of all-purpose flour.
  3. You need 2 cup of white sugar.
  4. You need 1 1/2 tsp of baking soda.
  5. It’s 1 tsp of baking powder.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 1 tsp of ground cinnamon.
  8. It’s 4 of large eggs.
  9. You need 1 cup of cooking oil.
  10. You need 1/2 can of pineapple crushed with the juice.
  11. Prepare 3/4 cup of chopped pecans.
  12. You need 1 1/2 tsp of vanilla.
  13. Prepare 2 tbsp of cornstarch.
  14. You need of for cream cheese frosting.
  15. You need 1 packages of cream cheese.
  16. It’s 2 cup of icing sugar.
  17. Prepare 1/2 cup of butter softened.
  18. You need 2 tsp of fresh lemon juice / vanilla extract.

Carrot Cake with cream cheese frosting step by step

  1. Preheat oven to 350°F. Grease and flour pan..
  2. In large bowl combine grated carrots, flour, baking soda, baking powder, salt, pecan, and cinnamon..
  3. Mix eggs for a minute, pour sugar in, pineapple crushed, vanilla, and carrots mixed. Spoon batter into prepared pan..
  4. Baked in the preheated oven for 40 to 60 mnt, or until a toothpick inserted into the center of the cake comes out clean..
  5. To make frosting : combine cream cheese, and butter mix well. Add icing sugar, and lemon into the bowl, beat until smooth..