Recipe: Delicious Datemaki for New Year's

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Datemaki for New Year's.

Datemaki for New Year's You can cook Datemaki for New Year's using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Datemaki for New Year's

  1. Prepare 4 of Eggs.
  2. You need 1 bag of Hanpen.
  3. You need 10 grams of Sugar.
  4. Prepare 5 grams of Honey.
  5. Prepare 2 tbsp of Mirin.
  6. It’s 1 tbsp of Sake.
  7. You need 1 tsp of Soy sauce.

Datemaki for New Year's step by step

  1. Use a knife to cut the hanpen into 2 cm cubes..
  2. Put all of the ingredients into a blender and blend until the smooth..
  3. When done with the blender, gently strain the mixture through a sieve twice..
  4. Line a shallow metal tray with parchment paper. Pour Step 3 into the tray. Let it sit for 10 minutes to get rid of air bubbles..
  5. Bake for 15 minutes in a preheated 200°C oven. Lower the temperature to 180°C and bake for another 2 minutes..
  6. This is what it looks like when baked..
  7. Put the browned surface on the bottom and place on a sushi mat. Tightly roll it up. Make sure the uneven surface of the sushi mat is facing the inside. If possible, please use a bamboo mat..
  8. Once it's rolled up, keep the mat closed with rubber bands to keep the shape. Leave it for at least 2 hours..
  9. And the fluffy, moist, delicious datemaki is complete!!.

recipe by cookpad.japan @cookpad