Recipe: Perfect My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

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My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ….

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… You can make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… using 9 ingredients and 1 steps. Here is how you make it.

Ingredients of My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

  1. It’s of Generous amount of fresh dill.
  2. Prepare of Generous amount of colorful peppercorns.
  3. It’s 2 of beets.
  4. It’s 6 cloves of garlic.
  5. It’s 2 of veggies soup cubes.
  6. You need 6 tbsp of ketchup.
  7. Prepare 100 g of colorful kidney beans, soaked in water a day before.
  8. It’s to taste of Salt.
  9. It’s 5 of bay leaves.

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… step by step

  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

recipe by πŸ’œAva_Michelles_Fusion_KitchenπŸ’œ @cookpad