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Recipe: Perfect My Second Beetroot Soup (Vegan)?????

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My Second Beetroot Soup (Vegan)?????.

My Second Beetroot Soup (Vegan)????? You can make My Second Beetroot Soup (Vegan)????? using 9 ingredients and 1 steps. Here is how you make it.

Ingredients of My Second Beetroot Soup (Vegan)?????

  1. It’s of Generous amount of fresh dill.
  2. Prepare of Generous amount of colorful peppercorns.
  3. It’s 2 of beets.
  4. It’s 6 cloves of garlic.
  5. It’s 2 of veggies soup cubes.
  6. You need 6 tbsp of ketchup.
  7. Prepare 100 g of colorful kidney beans, soaked in water a day before.
  8. It’s to taste of Salt.
  9. It’s 5 of bay leaves.

My Second Beetroot Soup (Vegan)????? step by step

  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

recipe by ?Ava_Michelles_Fusion_Kitchen? @cookpad

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