Easy Tasty Buddha bowl with feta and sumac – vegetarian

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Buddha bowl with feta and sumac – vegetarian.

Buddha bowl with feta and sumac - vegetarian You can make Buddha bowl with feta and sumac – vegetarian using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buddha bowl with feta and sumac – vegetarian

  1. You need of For the roast sweet potato/ carrots.
  2. It’s of sweet potato, cut into β€˜chips’.
  3. It’s of carrots, cut into similar size pieces to the potato.
  4. It’s of sumac.
  5. It’s of ground cumin.
  6. Prepare of olive oil.
  7. Prepare of For the roast chicory.
  8. You need of chicory, cut in half lengthways.
  9. You need of garlic clove, peeled and chopped.
  10. Prepare of Juice of 1/2 lemon.
  11. Prepare of olive oil.
  12. You need of For the feta/ cucumber salad.
  13. It’s of 7cm-long chunk of cucumber, cut into batons.
  14. Prepare of garlic, peeled and crushed.
  15. It’s of Juice of 1/2 lemon.
  16. You need of sumac.
  17. It’s of extra virgin olive oil.
  18. Prepare of chunk of feta.
  19. Prepare of some fresh mint leaves, roughly chopped.
  20. It’s of Everything else.
  21. Prepare of Couple of handfuls of spinach.
  22. You need of grains cooked, eg freekeh or bulgar wheat.
  23. Prepare of couple of scoops of lentil hummus (found in my other recipes) or any kind of hummus.

Buddha bowl with feta and sumac – vegetarian step by step

  1. Preheat oven to 200C..
  2. Sweet potato/ carrots: put the oil and spices in a bowl and mix; toss the sweet potato and carrots in the mix; lay on a lined baking tray and roast for ~30 mins until tender..
  3. Chicory: put the chicory in a roasting dish with the garlic; drizzle with the oil and lemon juice. Roast for ~25mins..
  4. Feta/ cucumber salad: Put the cucumber in a bowl and add all the other feta/cucumber salad ingredients and mix..
  5. Spinach: you can add it raw or i like to gently cook it by heating a little bit of oil in a pan, then adding the spinach for about 1 min til it just starts to wilt..
  6. Build your bowl! And enjoy πŸ˜‹.

recipe by Alessandra @cookpad