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Easy Appetizing My Cinnamon Rolls

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My Cinnamon Rolls.

My Cinnamon Rolls You can make My Cinnamon Rolls using 13 ingredients and 8 steps. Here is how you make it.

Ingredients of My Cinnamon Rolls

  1. It’s of Bread flour.
  2. Prepare of Cake flour.
  3. It’s of Dry yeast.
  4. It’s of Sugar.
  5. Prepare of Salt.
  6. You need of Butter.
  7. You need of Egg.
  8. You need of Milk.
  9. You need of Filling.
  10. Prepare of Margarine.
  11. Prepare of ■Brown sugar (granulated).
  12. It’s of ■Cinnamon.
  13. You need of ■Walnuts.

My Cinnamon Rolls instructions

  1. Roast the walnuts in an oven for 7 minutes at 340℉ (170℃) and then roughly chop..
  2. Leave the kneading to your bread machine..
  3. Let to dough sit at 85℉ (30℃) until doubled in size for the first rising..
  4. Punch down the dough, reshape it into a ball and let it rest for another 20 minutes..
  5. Take the dough and roll it out into a rectangular shape. Next coat the top with margarine and top with all the ingredients marked with ■..
  6. From the bottom proceed to roll it up and tightly close the ends. Next cut into equal portions..
  7. Next line up the rolls on a baking sheet on your counter top and then gently press down with your palms. Let them sit at 85℉ (30℃) for about 40 minutes for the second rising..
  8. Spritz the dough with water and bake in a 350℉ (180℃) oven for about 10-12 minutes..

recipe by cookpad.japan @cookpad

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