DIY Make Appetizing Valentine Rasmalai

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Valentine Rasmalai.

Valentine Rasmalai You can cook Valentine Rasmalai using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Valentine Rasmalai

  1. You need 1& 1/2 litre of Full fat milk.
  2. Prepare 1 tspn of Semolina.
  3. It’s 2 tspn of Vinegar.
  4. Prepare 1 & 1/2 cup of Date Palm Jaggery.
  5. It’s 2 of Green Cardamon.
  6. It’s 10 of Cashew nuts.
  7. It’s 10 of Raisin.
  8. Prepare of Cherry for decoration.

Valentine Rasmalai instructions

  1. Boil 1litre milk properly & then make it cool for 5 mins..
  2. Then add vinegar to make paneer.Strain excess water from paneer & make it dry for an hour..
  3. After an hour mix semolina with paneer & mash it well.Take a heart shaped cookie cutter & make heart shaped rasgulla..
  4. For syrup, boil 4 cup of water with 1/2 cup date palm jaggery (known as Nolen gur). When the syrup start to leave bubble add rasgulla..
  5. Boil it in high flame for 10 mins.Then open the lid & boil it another 10 mins in medium flame.Size will double..
  6. For rabdi, boil 1/2 ltr milk.Add green cardamom & chopped dry fruits.Make it half in quantity.Switch off the flame & add liquid date palm jaggery.
  7. Take a plate now.Place rasgulla on it & pour the rabdi over it.Decorate with cherry.Make it cool & enjoy it chilled..

recipe by Brishti Ghosh @cookpad