DIY Recipe: Tasty Sauerkraut Pie

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Sauerkraut Pie. The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Amish Sauerkraut Surprise Custard Pie, Crispy Sauerkraut Pie With Phyllo Dough [vegan]. The pie has a custard consistency.

Sauerkraut Pie And that is the mark of a good pie. Of course, you can't just cook any old sauerkraut dessert recipe you come across on the internet… Sauerkraut is the quintessential lacto-fermented vegetable that you can make at home. Old fashioned sauerkraut is made with thinly sliced cabbage and salt. You can cook Sauerkraut Pie using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sauerkraut Pie

  1. Prepare 3/4 cup of chopped sauerkraut drained.
  2. It’s 2 batches of muerbeteig crusts see my recipe.
  3. It’s 2 cup of milk, I used evaporated milk.
  4. It’s 1/2 cup of sugar.
  5. It’s 2 teaspoon of vanilla extract.
  6. You need 4 of large eggs.
  7. It’s 1/4 teaspoon of salt.
  8. It’s 12 ounces of hotdogs, optional.
  9. You need As needed of nonstick spray.

Why is this sauerkraut better for you? Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. Add sauerkraut with spices and saute briefly.

Sauerkraut Pie step by step

  1. Make the Muerbeteig crust and put into the refrigerator for 2 hours..
  2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla..
  3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces..
  4. Mix all the ingredients except the muerbeteig crust..
  5. Roll out the dough, for the first crust on the bottom..
  6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet..
  7. Pour the sauerkraut mixture into the crust.
  8. Add the other crust on top and cut slits into the top to release steam as it cooks..
  9. Bake in the oven 45-50 minutes..
  10. Let cool serve I hope you enjoy!.

Deglaze pan with wine and season with salt and pepper. Fill with half of well drained sauerkraut, smooth and put wrapped fish on top. How to ferment Apple, Fennel & Onion Sauerkraut! Sauerkraut Pie Recipe. by CookEatShare Cookbook. Thoroughly wash a large tub or bowl (mine was the size of a small washing- up bowl).