Christopsomo full of flavors!. Christopsomo is a traditional Greek Christmas bread. Filled with walnuts, flavoured with star anise and mahlab. What is mahlab you may ask.
There are some unique features to the way in which the dough is prepared and the Our parents were intrigued by her beautiful bread design, and the wonderful texture and flavour of her christopsomo. Making Christopsomo (Christ's Bread) is considered a sacred undertaking. Christopsomo, or Christ's Bread, is considered a sacred tradition in many Greek Orthodox homes and the care with which it is made is said to ensure the well-being of the home in the year to come. You can have Christopsomo full of flavors! using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Christopsomo full of flavors!
- It’s of strong flour.
- It’s of cake flour.
- Prepare of wholemeal flour.
- Prepare of sheep's yoghurt with the skin.
- It’s of full tbsp honey.
- It’s of fresh yeast.
- Prepare of lukewarm water.
- You need of salt.
- Prepare of pimento, powder.
- You need of nutmeg, powder.
- Prepare of anise.
- Prepare of zest of 1 orange.
- You need of finely chopped walnuts.
- It’s of lukewarm water as much as the dough takes.
- You need of For decorating.
- It’s of whole blanched almonds.
- You need of plenty of.
- It’s of sesame seeds.
- It’s of shelled walnut.
- You need of egg yolk and a little milk for brushing the top.
See recipes for Christopsomo full of flavors!, Christopsomo, loaf too. Christopsomo full of flavors! strong flour•cake flour•wholemeal flour•sheep's yoghurt with the skin•full tbsp honey•fresh yeast•lukewarm water•salt. I thought I had run out of recipes, until my mom started talking about the Christmas bread – called "Christopsomo" her mom used to make in her small mountain village. If you want extra flavour, definitely add the seed topping – it's so full of flavour!
Christopsomo full of flavors! step by step
- Crumble the yeast in a bowl and add the honey. Add the lukewarm water and stir until they dissolve. Let the mixture foam for 10 minutes..
- Uisng another bowl, mix all the flours (sifted), add the powdered spices except the walnuts and the zest. Make a well and add the yoghurt and the yeast mixture. Mix. Dissolve the salt in the lukewarm water that you will need for the dough. Add it gradually until you have a pliable dough that doesn't stick to your hands. At this point add the finely chopped walnuts and the zest..
- Knead your dough for 10 minutes..
- Leave it to rest in an oiled bowl at a warm place for one hour and a half until it rises. Then knead lightly, keep a piece of the dough the size of an apple and after you form the dough into a round loaf place it on oiled greaseproof paper (I suggest that you use a round baking tray) and start decorating. Using the piece of dough that you set aside, make two strings and form a large cross on the top and if you like, make patterns like leaves or birds. Push in the almonds and cloves. Place the shelled walnut at the center of the cross. Set it aside once more, in a warm place in order to rise, for about an hour..
- When the hour passes brush the top with the egg yolk-milk, sprinkle with sesame seeds and bake at 160°C using the upper and lower heating elements on the last rack for 50 minutes to one hour..
recipe by Cookpad Greece @cookpad
This round loaf draws its distinctive licorice-like flavor from mastic gum, the dried resin of a Mediterranean tree. After the dough rises, it is A Greek Christmas tradition, Christopsomo translates as "bread of Christ." Some families decorate the bread with a cross or "X." The letter "X" is the first. Christopsomo (Christ's Bread) is the traditional Greek Anise flavored Christmas Bread. Baking a Christopsomo is considered a religious task in an Orthodox Greek household. The baker begins by crossing himself & asking for blessings for the household.