fried pork chop in cognac gravy sauce with yorkshire pudding and baked brussel sprouts recipe main photo

DIY Recipe: Appetizing Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

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Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. See great recipes for Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts too! See great recipes for Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts too!

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts Elise is dedicated to helping home cooks be successful in. See more ideas about Fried pork chops, Fried pork, Pork recipes. I think orange goes so well with brussel sprouts and this sauce was delicious. You can have Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts using 26 ingredients and 6 steps. Here is how you make it.

Ingredients of Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts

  1. You need of The Ingredients for 2 person.
  2. It’s 4 of Pork chops.
  3. It’s of Salt, Pepper.
  4. It’s 2 tbsp of Olive Oil.
  5. You need of For Baked Brussel Sprouts:.
  6. You need 300 g of Brussel Sprouts.
  7. It’s 3 tbsp of Olive Oil.
  8. It’s of Salt, Pepper.
  9. Prepare of For the Gravy Sauce:.
  10. It’s 1 of Onion.
  11. You need 1 of Carrot.
  12. You need 1 of Celery.
  13. Prepare 3 cloves of garlic.
  14. You need 4-5 of fresh Thyme.
  15. You need 3-4 of Bay Leaves.
  16. It’s 100 ml of White wine.
  17. You need 50 ml of Cognac.
  18. You need 200 ml of Water.
  19. It’s 1 tsp of corn starch/corn flower.
  20. It’s 60 g of Cold Butter.
  21. It’s of For the Yorkshire Puddings:.
  22. Prepare 200 g of All Purpose Flour.
  23. It’s 4 of eggs.
  24. It’s 200 ml of Milk.
  25. You need of Salt, Pepper.
  26. Prepare 12 tbsp of Olive Oil – Baking Form.
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I always find pork chops a satisfying dinner. The chops takes on the gravy so well, you could also use pork fillet or a chicken breast for this dish. See more ideas about Country fried pork chops, Fried pork chops, Fried pork. See more ideas about Gravy recipes, Cooking recipes, Gravy.

Fried pork chop in cognac gravy sauce with Yorkshire pudding and Baked Brussel Sprouts instructions

  1. Flat & soft the chops with a meat hammer, seasoning with salt & pepper, then apply a rapid sauté on both sides in deeper pan..
  2. Put the chops aside. Using the juice of the meat left behind by tossing all the vegetables (onion, garlic, celery, carrot) into the pan giving them a good fried colour while add the thyme and the bay leaves..
  3. Turn the stove down, then pour the white wine and the cognac, then flambing the vegetables. Place the chops back into the pan, add some water.cover the pan with a lid cooking the chops for 90 min on low heat..
  4. Cut the brussel sprouts into half, and season them with salt and pepper and some olive oil. Just toss the sprouts into pre-heated oven until have golden brown colour..
  5. Once the meat is cooked, remove from pan, and sieve the remaining gravy from the vegetables (we don’t need the veggies)into a deeper sauté pan. When gravy sauce is boiling, add the corn starch mixed with water and, when thickened, add the cold butter little by little. Finish with a few drops of cognac..
  6. For the Yorkshire pudding, mix the ingredients lump-free. The 12-piece muffin form was poured into each well with 1 tablespoon of oil. Place in the oven preheated to 180 degrees to warm. Then add the dough, approx. halfway through and bake for half an hour. In the meantime, we occasionally open the oven for a few seconds, then let it cool, leaning it out with a wooden spoon. Serve with meat, sauce and brussels sprouts..
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Recipes available for personal use and not for re-sale or posting online. See more ideas about Recipes, Cooking recipes, Food. But I've gotten away from them and I can't recall why. What I do recall is why I used to make them all the time; they're dang good and one of our favorite meals. See more ideas about Pork, Pork tenderloin recipes, Pork dishes.

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