Chocolate Easter egg.
You can have Chocolate Easter egg using 8 ingredients and 8 steps. Here is how you make it.
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Ingredients of Chocolate Easter egg
- You need 2 1/2 cups of dark chocolate,.
- Prepare 1 cup of white chocolate.
- It’s 1 cup of cream.
- It’s as required of Sprinklers.
- It’s 1/2 cup of white choc chips.
- Prepare 1/2 cup of dark choc chip.
- It’s 2 packet of Kit kat chocolate.
- It’s 1/2 cup of crispy rice balls.
Chocolate Easter egg step by step
- Melt 1 1/2 cups of chocolate either in the microwave or by the double boiler..
- Pour it in the egg shape mould and spread it. Keep in freezer for 20 mins..
- Demould the chocolate eggs..
- On medium flame pour heavy cream in a pan and let it boil (stir continuously).
- Pour the hot cream on 1 cup of dark chocolate and white chocolate, shake the bowl little and leave it for 2 mins and then mix it..
- Add this gauche into the chocolate eggs. Place 2 pieces of Kit Kat chocolate, add sprinkles on one side and choco chips on the other half..
- You can also make variations by adding whatever you like. Here I have added crispy rice balls to dark chocolate gauche and garnished it with a piece of white chocolate and small chocolate balls..
- And covering another one completely with white choco chips and Kit Kat..
recipe by Food Ride @cookpad