White (blonde) frosting. These white highlights are the spice of the shoulder length waves. More sophisticated brown blonde hair colors are achieved either with lowlights on blonde hair or medium blonde and platinum highlights on light brown hair. In a small saucepan, combine butter and water; bring just to a boil.
It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter. Frosting adds a subtle salt and pepper look, blending light and dark hairs. You can cook White (blonde) frosting using 5 ingredients and 2 steps. Here is how you make it.
Ingredients of White (blonde) frosting
- It’s 6 tbsp of soft butter.
- Prepare 2 tbsp of honey.
- It’s 1 tbsp of vanilla extract.
- Prepare 2 cup of powdered sugar.
- Prepare 2 tbsp of milk.
Highlighting also blends light hair with dark but not in the muted way frosting does. Frosting and highlights are designed to blend in with the natural hair color and are easier to maintain than fully colored hair. Blondies with Cinnamon Cream Cheese Frosting taste like a cross between carrot cake and blondies – They're simply delicious!. See more ideas about Hair styles, Hair cuts, Hair.
White (blonde) frosting instructions
- Cream together butter, honey and vanilla. Add p.sugar and milk,mix well by hand until smooth..
- Additional milk can be added if you desire.
Stir in milk; cook until mixture comes to a rolling boil. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. A violet-colored shampoo intended to remove yellow from gray and blond hair should be used once a week to keep frosting bright and shiny. Bleach and hair lighteners only remove natural pigment to lighten hair.