Recipe: The Best Mug cake (pineapple sponge)

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Mug cake (pineapple sponge).

Mug cake (pineapple sponge) You can cook Mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mug cake (pineapple sponge)

  1. Prepare 2 tablespoons of soft butter.
  2. Prepare 1 of medium egg.
  3. It’s 2 tablespoons of semi-skimmed milk.
  4. Prepare 1 teaspoon of vanilla extract.
  5. You need 3 tablespoons of caster sugar.
  6. It’s 4 tablespoons of self-raising flour.
  7. You need pinch of salt.
  8. It’s 1 tablespoon of pineapple jam.

Mug cake (pineapple sponge) step by step

  1. Place the butter in a 350ml mug and microwave for 10-20 seconds until melted.
  2. Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth..
  3. Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool..
  4. Spoon the jam over the cake. Ready to serve!.