Mug cake (pineapple sponge).
You can cook Mug cake (pineapple sponge) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mug cake (pineapple sponge)
- Prepare 2 tablespoons of soft butter.
- Prepare 1 of medium egg.
- It’s 2 tablespoons of semi-skimmed milk.
- Prepare 1 teaspoon of vanilla extract.
- You need 3 tablespoons of caster sugar.
- It’s 4 tablespoons of self-raising flour.
- You need pinch of salt.
- It’s 1 tablespoon of pineapple jam.
Mug cake (pineapple sponge) step by step
- Place the butter in a 350ml mug and microwave for 10-20 seconds until melted.
- Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth..
- Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool..
- Spoon the jam over the cake. Ready to serve!.