Individual Ham and Cheese Puff Pastry Quiche.
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Ingredients of Individual Ham and Cheese Puff Pastry Quiche
- It’s 1 sheet of frozen puff pasyry. thawed but kept cpld.
- It’s 1/4 cup of diced hot italian ham.
- It’s 1/2 cup of cream any rype you have.
- It’s 2 of large eggs.
- It’s 2 of large egg yolks.
- Prepare 1 teaspoon of hot sauce, such as franks red hot.
- You need 1/2 teaspoon of salt and black pepper to taste.
- It’s 1 tablespoon of each of fresh chopped thyme and basil.
- It’s 1/2 cup of shredded Swiss cheese.
- It’s 2 of green onions sliced.
- It’s 6 tablespoons of fresh grated romano cheese.
Individual Ham and Cheese Puff Pastry Quiche step by step
- Preheat the oven to 400. Spray 6 muffin tins with non stick spray.
- Roll puff pastry to flatten and cut into 6 preces.
- Fit each pice into a muffin tin.
- In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper.
- Divide evenly into each puff pastry cup the ham, cheese and green onions.
- Pour egg mixture evenly into each tin..
- Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set.
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recipe by fenway @cookpad