Chocolate chip cookie dough cupcakes with cookie dough frosting!. Reviews for: Photos of Chocolate Chip Cookie Dough Frosting. You saved Chocolate Chip Cookie Dough Frosting to your Favorites. Soft-baked Chocolate Chip Cookie Cups piled high with egg-free cookie dough frosting!
- It’s of cupcakes.
- You need 3/4 cup of butter (room temperature).
- You need 1 cup of brown sugar.
- Prepare 1 of egg (room temperature).
- It’s 1 tbsp of vanilla.
- It’s 2 cup of all-purpose flour.
- It’s 2 tsp of cornstarch.
- You need 1 tsp of baking soda.
- It’s 1/2 tsp of salt.
- Prepare 1 1/4 cup of chocolate chips.
- Prepare of frosting.
- You need 3/4 cup of butter (room temperature).
- Prepare 1 cup of brown sugar.
- It’s 1 tbsp of vanilla.
- It’s 1 1/4 cup of all-purpose flour.
- It’s 3/4 tsp of salt.
- It’s 6 tbsp of milk (2%, soy, or almond all work).
- Prepare 1 1/2 cup of mini chocolate chips (optional).
Egg-free chocolate chip cookie dough is mixed up, scooped into cookie dough balls and FROZEN. The frosting is an absolutely amazing-tasting cookie dough frosting!! Chocolate Chip Cookie Dough – the classic recipe for making soft chocolate chip cookies. All the flavor of delicious chocolate chip cookie dough in creamy, dreamy cookie dough frosting form!
- Preheat oven to 350°F and line 24 muffin cups..
- For the cupcakes:.
- Cream butter and brown sugar until fluffy..
- Mix in egg and vanilla..
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
- Stir in chocolate chips..
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
- For the frosting:.
- Cream butter and sugar. Mix in vanilla..
- Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..
No cupcake will ever be safe again. Yes, I think the latter is the most appropriate sentiment given what happened when I first made chocolate chip cookie dough frosting dreams come true in. Cookie cupcakes + cookie dough frosting + a chocolate chip cookie on top = chocolate chip cookie nirvana! This is the cupcake for cookie lovers! Cookie Cupcakes With Cookie Dough Frosting.