Recipe: Perfect Simmered Pumpkin with Minced Meat

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Simmered Pumpkin with Minced Meat.

Simmered Pumpkin with Minced Meat You can cook Simmered Pumpkin with Minced Meat using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simmered Pumpkin with Minced Meat

  1. Prepare 400-500 g of Pumpkin (scoop out the seeds and cut into bite sized pieces).
  2. It’s 150-200 g of Ground pork.
  3. Prepare 1 Tbsp of Grated ginger.
  4. You need of * Sauce: (mix in advance).
  5. You need of * 200~300 ml Water.
  6. Prepare of * 2 Tbsp Sugar.
  7. It’s of * 2 Tbsp Soy sauce.
  8. It’s of * 1 Tbsp Mirin.
  9. You need of * 3 Tbsp Sake.
  10. It’s 1 Tbsp of Potato starch (dissolved in 1 Tbsp Water).
  11. It’s 1 Pinch of Salt.
  12. Prepare 1 Tbsp of Vegetable oil.
  13. You need of White sesame seeds, shiso leaves for topping.

Simmered Pumpkin with Minced Meat step by step

  1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color..
  2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid..
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape..
  4. Sprinkle salt and sesame and adjust the taste..