Easy and Quick to Cook The Best Roasted Brussels Sprouts & Ham Skillet

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Roasted Brussels Sprouts & Ham Skillet.

Roasted Brussels Sprouts & Ham Skillet You can cook Roasted Brussels Sprouts & Ham Skillet using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted Brussels Sprouts & Ham Skillet

  1. It’s 2 T of EVOO or coconut oil.
  2. You need 2 cloves of garlic, minced.
  3. You need 1 of yellow onion, chopped.
  4. It’s 1 lb of Brussels sprouts, quartered.
  5. Prepare 4 oz of portobello mushrooms, sliced.
  6. It’s 1 of med. sweet potato, cubed.
  7. It’s 1 tsp of sea salt.
  8. It’s 12 oz of precooked ham, cubed.
  9. You need 4 of eggs.
  10. It’s 1/4 c of Parmesan cheese, grated.

Roasted Brussels Sprouts & Ham Skillet step by step

  1. Preheat oven to 350°F..
  2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent..
  3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften..
  4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top..
  5. Bake in oven 10-15 minutes, until egg white cooks..

recipe by Sue @cookpad