nolen gurer payeshrice kheer with date palm jaggery recipe main photo

Recipe: Delicious Nolen Gurer Payesh(Rice kheer with date palm jaggery)

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Nolen Gurer Payesh(Rice kheer with date palm jaggery).

Nolen Gurer Payesh(Rice kheer with date palm jaggery) You can make Nolen Gurer Payesh(Rice kheer with date palm jaggery) using 7 ingredients and 6 steps. Here is how you make that.

Ingredients of Nolen Gurer Payesh(Rice kheer with date palm jaggery)

  1. You need 1 liter of full fat milk.
  2. Prepare 50 gm of new gobindobhog rice.
  3. You need 1/2 cup of nolen gur (date palm jaggery).
  4. You need 1-2 of cardamom.
  5. Prepare 1 of bay leaf.
  6. It’s 10-12 of cashew nuts and raisin.
  7. Prepare 1/2 tsp of ghee.

Nolen Gurer Payesh(Rice kheer with date palm jaggery) step by step

  1. Wash and soak the rice in water for 30 minutes. After 30 minutes strain the rice and spread it to dry..
  2. Heat a pan with 1/2 tsp ghee add dry rice and saute for 1 min and keep it aside..
  3. Take a heavy bottom pot boil the milk. Once it boils add cardamom and bay leaf and boil it for 5 minutes on low flame..
  4. Now add the rice to the milk and keep cooking on low flame until the rice is fully cooked on low flame. Stir in between occasionally so that milk does not stick to bottom.
  5. Once the rice is fully cooked and soft then add sugar cashew nuts raisin and mix and then add the liquid date palm jaggery (liquid nolen gur)to it and mix well and cook for another 5-10 minutes till it thicken to desired consistency..
  6. Switch off the flame. Allow the kheer cool down completely and serve chilled for winter special dessert.
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recipe by Suhita Rana Chowdhury?‍? @cookpad

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