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Recipe: The Best Smoked salmon mousse Tramezzini ?

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Smoked salmon mousse Tramezzini ?. This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor. Then I folded the edges of the smoked salmon over the top followed by the clingfilm. I chilled the mousse like this then inverted onto a platter and removed the clingfilm.

Smoked salmon mousse Tramezzini ? Smoked salmon is a delicacy, and smoked salmon mousse is even better. The cream cheese mitigates the intense saltiness of the smoked fish and. Place salmon in a food processor; pulse until finely chopped. You can cook Smoked salmon mousse Tramezzini ? using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Smoked salmon mousse Tramezzini ?

  1. You need 4 slices of Crustless bread.
  2. Prepare 80 g of smoked salmon.
  3. You need 100 g of ricotta.
  4. Prepare of Some fresh chives.

Smoked Salmon Mousse recipe: Try this Smoked Salmon Mousse recipe, or contribute your own. These Smoked Salmon Mousse bites are easy to make, delicious and look cute on a plate. If you make Bite Sized Appetizers: Smoke Salmon Mousse make sure to snap a pic and tag @theendlessmeal on Instagram so I can like and comment on your photos. Our Smoked Salmon Mousse is made with Wild Salmon from the icy cold waters of the Pacific Northwest.

Smoked salmon mousse Tramezzini ? step by step

  1. Whizz up salmon, ricotta and chives in a food processor until smooth.
  2. Cut bread into little triangles. Spread on top, easy ?.

The Smoked Salmon Mousse recipe out of our category saltwater Fish! This Smoked Salmon Mousse is a perfect slimming friendly appetiser for anyone counting calories or following plans like Weight Watchers! This Smoked Salmon Mousse recipe is ideal for something to nibble on when you're sitting in the garden with a drink in hand – you could probably even have it on a. It's so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. This asparagus mousse topped with salmon is a creative and engaging way to use mousse in your romantic meal.

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