Easy Appetizing Kori's spinach, ham, hash brown crust quiche

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Kori's spinach, ham, hash brown crust quiche. It's Canadian bacon Mary which is basically cooked ham. If you were to use real bacon, they yes I would cook it first and then crumble it. Reviews for: Photos of Ham and Hash Brown Quiche.

Kori's spinach, ham, hash brown crust quiche A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it! I tried a couple of quiche recipes on here and this is my fav. You can cook Kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kori's spinach, ham, hash brown crust quiche

  1. Prepare 20 oz of shredded hash brownz.
  2. It’s 18 of eggs.
  3. You need 2 cup of baby spinach.
  4. You need 2 cup of mushrooms sliced.
  5. You need 1 of medium onion.
  6. It’s 1/2 cup of cheddar cheese shredded.
  7. You need 1 tbsp of olive oil.
  8. You need 1 tsp of salt.
  9. You need 1 tsp of black pepper.
  10. It’s 1 lb of spiral sliced ham.
  11. You need 1/2 cup of half and half.
  12. You need 18 of eggs.

I like the hash brown crust but have not gotten it to come out just. Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch. Reviews for: Photos of Bacon & Spinach Quiche with Hash Brown Crust.

Kori's spinach, ham, hash brown crust quiche instructions

  1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used.
  2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes..
  3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender..
  4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham..
  5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper..
  6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top..
  7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done..

recipe by jzkerr87 @cookpad

I bet your local brunch bistro doesn't have this on The edges are brown and crispy like a hash brown and the filling is a traditional Quiche Lorraine filling Only thing different I added was baby spinach,so thank you Nagi – awesome, clever recipe. Place pie crust in quiche pan. Place spinach in microwave oven in package. Meantime place ham and onion in pie crust. Mix together slightly beaten eggs, milk and.