Ham, with Black Eyed Peas and Yellow Rice.
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Ingredients of Ham, with Black Eyed Peas and Yellow Rice
- It’s of Rice————.
- Prepare 2 cup of yellow rice.
- You need 4 cup of water.
- You need 1 cup of ham, ham fat with skin, and bone marrow.
- Prepare of Black Eyed Peas————-.
- You need 1 pound of dried black eyed peas.
- Prepare 1 teaspoon of salt.
- It’s 1 of leftover ham shank from a smoked ham.
- Prepare 3 quarts of water +1 pint.
- Prepare To taste of hot vinegar sauce see my recipe optional.
Ham, with Black Eyed Peas and Yellow Rice step by step
- Cook the rice with the cup of ham fat, marrow, and skin..
- Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid..
- Add the shank to 3 quarts of water.
- Wash and remove any bad peas and any foreign objects, like rocks and so on….
- When the shank has boiled for 30 minutes add the peas..
- Let them boil about 90 minutes stirring occasionally.
- Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes..
- Add rice to a bowl.
- Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time..
- I hope you enjoy!.
recipe by skunkmonkey101 @cookpad