The Easy Way to Make Perfect Mango Sandwich Dhokla Cake

Mango Sandwich Dhokla Cake.

You can make Mango Sandwich Dhokla Cake using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mango Sandwich Dhokla Cake

1. You need of Dhokla.
2. It’s of mango pulp or as required.
3. It’s of semolina.
4. It’s of ghee.
5. You need of sugar.
6. It’s of cardamom powder.
7. It’s of salt.
8. Prepare of eno fruit salt.
9. Prepare of Shrikhand.
10. Prepare of hung yoghurt.
11. It’s of dates puree.
12. You need of cardamom powder.
13. It’s of powdered sugar (opt).
14. You need of Filling and Garnishing.
15. Prepare of chopped mango.
16. Prepare of mango scoops.
17. You need of sweet tamarind chutney.
18. It’s of chopped pistachio.
19. It’s of mint leaves.

Mango Sandwich Dhokla Cake step by step

1. Shrikhand – Mix together the hung yoghurt, sugar, dates puree and cardamom powder. Pass it through a sieve to get a smooth consistency. Keep aside..
2. Dhokla – Heat ghee in a pan and saute the semolina for a few seconds or till you get a nice aroma. Keep aside to cool..
3. Mix with the mango pulp, pinch of salt, sugar & cardamom powder..
4. Cover & keep aside for 10 minutes. Give it a quick stir again & check for consistency. Add more pulp if required..
5. Add the eno fruit salt and mix well..
6. Pour into a greased steel tiffin box & steam for 15 minutes. Let it cool down a bit before demoulding it..
7. Slice the prepared dhokla into half. On one half, spread some shrikhand,.
8. Then some chopped mango and pistachio. Close with the other half..
9. Top it up with the garnishes & cut into slices. Enjoy chilled or at room temperature..

recipe by Bethica Das @cookpad